Fernand Aubbe Delicacies Waffle, a fun waffle shaped fries you won’t find anywhere else. Taverne du Passage, Galerie de la ReBrussels. Most : location a stone’s throw from the Grand Place, in the luxurious Royal Gallery of Saint Hubert. For dessert, let yourself be seduced by a tiny chocolate mousse served warm. Then one of the main dishes on the menu: gray shrimp croquettes with a sprig of fried parsley, cuckoo flounces Malin, cooked American. First we order a homemade aperitif, Hugo – in memory of Victor, who lived in exile in the county. While the benches and old tiles remain, the ceiling is now adorned with a golden origami cloud by Charles Casein. The new owner has really managed to infuse a touch of modernity while respecting the spirit of the place. The people of Brussels feared it would disappear after the health crisis, but it has recently reopened. La Taverne du Passage is an iconic Art Deco brewery in the Belgian capital. Passage Tavern La Taverne du Passage is an iconic Art Deco restaurant in Brussels. Les Brigittines, Place Chapelle 5, 10:00 Brussels. Most : intimate decor in a former Art Nouveau post office.Įxpenses : lunch menu €35, evening menu €65, main course à la carte from €24. Les Brigittines has been named Brewery of the Year 2020 by Gault&Millau. The menu also includes a piece of horsemeat, very popular with the Morollians. Or for a home specialty, zen pot : cabbage cooked in gyoza served with bluepunch, Black Brussels Pudding. Then the chef comes along with his copper pots to serve you (and serve you again). When the plate comes to the table, only puff pastry is placed on it. As well as his flounces, whose recipe he adapts depending on the season. For almost 30 years, this master chef has been preparing traditional cuisine there, which he constantly reinvents. It is in Marolle, the most popular area of Brussels, that Dirk Mini awaits you at Les Brigittines. Brigitte Les Brigittines has been named Brewery of the Year 2020 by Gault&Millau. In the coat of arms of Brussels, rue des BouchBrussels. Most : waiters in white liveries with gold stripes, always attentive.Įxpenses : lunch menu from 24 euros, evening menu from 38.50 euros, main course à la carte from 11 to 68 euros. Finish off with a slice of brown sugar pie, Cuberdon creme brulee, or tangerine napoleon pancakes. Can’t choose? Choose from three Belgian specialties: carbonade, vol-au-vents and dumplings with tomato sauce. Then Brabant rabbit, homemade noodles, veal chop with Blackwell sauce. For starters, you’ll be vacillating between chicory baked cervelat or Veulemans salad. With white tables under the portraits of King Philip and Queen Mathilde. Recently taken over by the Vanlanker family who run Chez Léon, directly opposite, the century-old establishment has regained its former glory. Do as Ehte Brussels (real people from Brussels), push the door of the Brussels coat of arms. In the busy streets surrounding the Grand Place, it’s hard to tell a good address from a tourist trap.
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